Ingredients
1/3 cup buttermilk
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1/2 teaspoon anchovy paste
2 teaspoons dijon mustard
1 pinch salt and pepper, plus more to taste
3/4 cup freshly grated parmesan cheese
10 cherry tomatoes
1/2 tablespoon olive oil
4 ounces good goat cheese
1 tablespoon heavy cream
Instructions