Cookies & Cream Frozen Yogurt
★★★★★
PREP TIME
8 hours
MAKES
about 1 1/2 quarts
Ingredients
1 quart
whole-milk plain yogurt
3/4 cup
plus 2 tablespoons granulated sugar
1/2 teaspoon
kosher salt
18
chocolate sandwich cookies (such as Oreos)
Instructions
- Stir or whisk the yogurt, sugar, and salt in a bowl until the sugar dissolves, then refrigerate until very cold.
- Meanwhile, halve 6 cookies, quarter 3, and finely chop the remaining 9. Combine the chopped cookies in a bowl or container and stick in the freezer.
- Churn the frozen yogurt according to the manufacturer’s instructions. Once it’s a minute or so from being ready (for me, this means it’s been churning for 25 to 30 minutes), pull the cookies from the freezer and add to the machine, pushing them down with a flexible spatula as needed so they’re evenly dispersed.
- Transfer the frozen yogurt to freezer-safe lidded containers and stick those in the freezer until you’re ready to scoop and eat.
