3 tablespoons
unsalted butter, softened
1/3 cup
brown sugar
1 1/2 cups
blueberries (or other small fruit/berries) or 4 to 5 apricots (or other large fruit), halved or sliced
2
sticks (8 ounces) unsalted butter, softened
1/2 cup
sugar
3/4 cup
brown sugar
2
eggs
1 teaspoon
vanilla extract
1 cup
graham flour
1 cup
all-purpose flour
1 1/2 teaspoons
baking powder
1/2 teaspoon
baking soda
1 1/3 cups
crème fraîche
1 teaspoon
cinnamon
3/4 teaspoon
salt