Linguine with Breadcrumbs and Kale
★★★★★
SERVES
2-3
Ingredients
1/2 pound
linguine
2
cloves garlic, minced
2
slices, day old bread, cubed
1/2 cup
olive oil
1/2 bunch
kale, chopped
1/4 cup
parmesan cheese
Instructions
- Boil pasta according to the package in salted pot.
- Process bread in a food processor until it’s about the consistency of coarse cornmeal.
- Heat ¼ c. oil in a frying pan and add the breadcrumbs. Once the breadcrumbs are slightly toasted and golden brown, add the garlic and continue to stir until well toasted.
- Add the kale to the frying pan with a little bit of the pasta water and sauté quickly.
- Toss the oil mixture with the drained pasta and add salt & pepper to taste. Add the rest of the oil as needed. Mix in parmesan and serve.
