Creamy Mushroom Pasta
★★★★★
PREP TIME
5 minutes
COOK TIME
30 minutes
SERVES
2
Ingredients
8 ounces
(half a box) pasta -- I used those lil' spiraly ones because I like those, but fettuccini would give this a stroganoff vibe
8 ounces
portobello mushrooms, chopped
2 tablespoons
butter
2
cloves garlic, minced
1/3 cup
white wine
1 cup
heavy cream
1/2 cup
vegetable broth
1 tablespoon
balsamic vinegar
Instructions
- Prepare pasta according to the box. You know how to make pasta. You’re very smart.
- Melt butter over medium-high heat in a large pan. Add mushrooms and garlic and sauté for about 5 to 10 minutes, allowing the 'shrooms to cook down until they're browned and fragrant.
- Add the wine, cream, veggie broth, and balsamic and bring it all to a boil. Let boil for about 10 minutes until the sauce has thickened to your desired consistency. Season it to taste with salt and pepper.
- Pour sauce and 'shrooms over pasta. Sprinkle with Parmesan to serve, and then gobble.
