Martha Stewart's One-Pan Pasta
★★★★☆
PREP TIME
10 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients
12 ounces
linguine
12 ounces
cherry or grape tomatoes, halved or quartered if large
1
onion, thinly sliced (about 2 cups)
4
cloves of garlic, thinly sliced
1/2 teaspoon
red pepper flakes
2 sprigs
basil, plus torn leaves for garnish
2 tablespoons
extra-virgin olive oil, plus more for serving
4 1/2 cups
water
Instructions
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet (the linguine should lay flat).
- Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with olive oil and Parmesan.
