Spaghetti with Fantasy Sauce
★★★★☆
SERVES
4
Ingredients
10 ounces
thin dried spaghetti, or other thin pasta
3 ounces
bacon (about 3 strips)
3
leeks
1/2
yellow onion
1 handful
baby spinach
2 tablespoons
butter
1/2 cup
white wine
1/2 cup
cream
3 ounces
grated Parmesan (optional)
Instructions
- Bring a large pot of salted water to boil. Add your pasta and cook according to the directions on the package. Drain and set aside.
- In a large skillet over medium heat, cook your bacon until it begins to brown. Add the chopped leeks, onions, spinach, and butter. Season with salt and pepper. Cook, stirring, for a few minutes, until the spinach wilts and vegetables soften.
- Add the white wine to the pan and cook for a few minutes, until the wine reduces by about half.
- Add the cream and simmer the sauce for about 10 minutes.
- Toss the pasta with the sauce and serve topped with the grated Parmesan.
