Teddie's Apple Cake
★★★★★
PREP TIME
30 minutes
COOK TIME
1 hour 15 minutes
SERVES
8
Ingredients
3 cups
all-purpose flour, plus more for dusting pan
1 1/2 cups
vegetable oil
2 cups
sugar
3
eggs
1 teaspoon
salt
1 teaspoon
cinnamon
1 teaspoon
baking soda
1 teaspoon
vanilla
3 cups
peeled, cored, and thickly sliced tart apples like Honeycrisp or Granny Smith
1 cup
chopped walnuts
1 cup
raisins
Instructions
- Preheat oven to 350°F. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
- Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
- Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before lifting out. Serve at room temperature with vanilla ice cream or whipped cream, if desired.
