Ingredients
2 tablespoons tahini, well stirred
3 tablespoons fresh lemon juice, plus more to serve
2 large cloves garlic, minced
1/2 teaspoon kosher salt
2 tablespoons olive oil
4 cups broccoli, cut into 1 1/2-inch florets
Instructions
  1. Preheat oven to 450° F.
  2. Place all of the ingredients except for the broccoli in a large bowl and whisk to combine. Add broccoli and toss well to thoroughly coat. Scatter on a sheet pan and bake for 10 minutes. Serve hot for best flavor, squeezing a little extra lemon juice on top.