Chimichurri
★★★★★
PREP TIME
5 minutes
COOK TIME
5 minutes
MAKES
1 cup
Ingredients
1 1/2 cups
parsley with tender stems, packed
2
garlic cloves, grated
1
small red chili, de-seeded
2 teaspoons
oregano leaves
1/2 cup
extra-virgin olive oil
1/4
freshly ground black pepper
Instructions
- Put all the ingredients in a food processor and pulse several times in quick bursts until the mixture looks chunky. Taste and adjust seasonings with salt, pepper, and vinegar.
