Chef Rōze's Brussels Sprouts
★★★★★
PREP TIME
3 minutes
COOK TIME
6 minutes
SERVES
1
Ingredients
1/2 pound
Brussels sprouts, cleaned and halved
2
sprigs fresh thyme, stems removed
1/4 cup
pecans
6
fresh figs, halved
2 tablespoons
goat cheese
2
scallions
Instructions
- Heat 2 tablespoons grape-seed oil in a wide pan over medium-high.
- Add the Brussels sprouts to the pan in a single layer, cut side down, and season with salt.
- Cook without disturbing for about 7 minutes or until the sprouts are nicely browned and tender, then add the thyme.
- Heat a separate pan over medium-low. Drizzle some grape-seed oil in the pan, then add the pecans. Cook for 7 minutes or until lightly golden brown. Once golden brown, give them a rough chop. Add your desired amount of nuts to the Brussels sprouts pan. Clean your pan and use it to cook the figs.
- Turn the heat up to medium. Drizzle some grape-seed oil in the pan and add the figs, cut side down. Let them cook for 5 minutes, until caramelized.
- Combine the cooked Brussels sprouts, figs, and pecans with crumbled goat cheese. Season with more salt, if needed.
- Garnish with sliced scallions.
