Fig and Olive Tapenade
★★★★★
SERVES
8 as a party snack
Ingredients
4 ounces
dried figs
1/2 cup
Kalamata olives
1/2 cup
pimiento-stuffed green olives
2 tablespoons
extra-virgin olive oil, plus more as needed
1 teaspoon
minced fresh rosemary
1 tablespoon
balsamic vinegar
Instructions
- Mince figs and olives finely (or, if you prefer a finer texture, pulse a few times in the food processor).
- Add rosemary, balsamic vinegar, and olive oil and mix (or process). You may need to add a little more olive oil to get to the texture and consistency you want.
- Serve as a dip or spread with crostini and crackers. I like to serve it alongside goat cheese.
