1
large cauliflower (washed & trimmed into bite size pieces)
3
shallots, peeled and chopped
3
small garlic cloves (peeled and finely chopped)
3
large organic eggs
1 handful
Fresh Italian flat leaf parsley
1/2 cup
grated Romano cheese
1/2 cup
shredded low moisture mozzarella
1/4 cup
(or more if needed) unbleached baking flour
1/4 cup
(or more if needed) whole milk
1 pinch
Salt and pepper to taste
1 tablespoon
Light olive oil (for cooking)